{"id":467,"date":"2022-10-20T12:31:19","date_gmt":"2022-10-20T10:31:19","guid":{"rendered":"https:\/\/www.lapizzadicalvonatale.it\/prix-et-recompenses\/"},"modified":"2025-04-17T13:07:22","modified_gmt":"2025-04-17T11:07:22","slug":"prix-et-recompenses","status":"publish","type":"page","link":"https:\/\/www.lapizzadicalvonatale.it\/fr\/prix-et-recompenses\/","title":{"rendered":"Prix \u200b\u200bet r\u00e9compenses"},"content":{"rendered":"\t\t
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Champion du monde<\/span><\/span> <\/span>2012<\/span><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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En 2012, Natale a particip\u00e9 au Championnat du monde \u00e0 Salsomaggiore Terme et se classe premier dans la cat\u00e9gorie \u00ab\u00a0pizza in pan\u00a0\u00bb.<\/p>\n

La pizza qui l’a men\u00e9 \u00e0 la victoire ne pouvait qu’\u00eatre qualifi\u00e9e de \u00ab\u00a0Mondiale\u00a0\u00bb. Depuis, la pizza gagnante, farcie de parmesan, de tomates cerises, de mozzarella de bufflonne et de basilic, fait partie du menu et est l’une des plus appr\u00e9ci\u00e9es.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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2014<\/div><\/div>
Premier prix au cinqui\u00e8me championnat toscan de pizza classique et in Teglia de Pontedera avec la \"Mondiale\" (tomate, mozzarella de bufflonne, tomates cerises, parmesan, basilic).<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t
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2014<\/div><\/div><\/div>
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2012<\/div><\/div>
Premier prix au XXI World Pizza Championship \u00e0 Salsomaggiore Terme pour la cat\u00e9gorie pizza in teglia avec la \u00ab Mondiale \u00bb (tomate, mozzarella de bufflonne, tomates cerises, parmesan, basilic).<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t
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2012<\/div><\/div><\/div>
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2010<\/div><\/div>
Premier prix au Championnat National \"Science et culture de la pizza\" \u00e0 Marina di Carrara avec la \"Pizza Estate\" (tomate, mascarpone, crevettes, saumon, roquette).<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t
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2010<\/div><\/div><\/div>
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2007<\/div><\/div>
Deuxi\u00e8me place au championnat national Farinata au parc des expositions Marina di Carrara.<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t
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2007<\/div><\/div><\/div>
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2006<\/div><\/div>
Premier prix dans la cat\u00e9gorie pizza ronde senior au championnat national \"Science et culture de la pizza\" au complexe d'exposition de Marina di Carrara.<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t
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2006<\/div><\/div><\/div>
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2006<\/div><\/div>
Premier prix au douzi\u00e8me troph\u00e9e national, \u00e0 la Mostra Convegno Tirreno CT de Marina di Carrara avec la \u00ab Pizza Francesco \u00bb (mascarpone, stracchino, mozzarella, c\u00e8pes, noix, parmesan).<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t
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2006<\/div><\/div><\/div>
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2005<\/div><\/div>
Deuxi\u00e8me place au deuxi\u00e8me championnat national Farinata, \u00e0 la Mostra Convegno Tirreno CT \u00e0 Marina di Carrara.<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t
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2005<\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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2004<\/div><\/div>
Natale participe \u00e0 Contone en Suisse pour fabriquer la pizza la plus longue du monde, qui entre dans le livre Guinness des records (160,75 cm de pizza). <\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t
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2004<\/div><\/div><\/div>
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2004<\/div><\/div>
Premier prix au 10\u00e8me Troph\u00e9e National, \u00e0 l'Exposition Tirreno CT \u00e0 Marina di Carrara avec la \"Pizza fantasia\" (stracchino, mascarpone, mozzarella, speck, tomates cerises, roquette, parmesan).<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t
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2004<\/div><\/div><\/div>
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2004<\/div><\/div>
Sixi\u00e8me place au premier championnat national Farinata au parc des expositions Marina di Carrara.<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t
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2004<\/div><\/div><\/div>
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2000<\/div><\/div>
Quatri\u00e8me place pour la meilleure chor\u00e9graphie, r\u00e9alis\u00e9e par les amis boulangers Andrea Palazzo et Ilaria Beschizza, au Neuvi\u00e8me Championnat du Monde \u00e0 Salsomaggiore Terme avec la \u00ab Pizza Lunigiana \u00bb (tomate, c\u00e8pes, saucisse de sanglier, ciboulette).<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t
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2000<\/div><\/div><\/div>
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1999<\/div><\/div>
Premier prix de la meilleure pizza in teglia et premier prix de la meilleure chor\u00e9graphie au Cinqui\u00e8me Troph\u00e9e National, \u00e0 la Mostra Convegno Tirreno CT de Marina di Carrara avec la \"Pizza lardo e sfilacci\" (tomate, Lardo de Colonnata, lani\u00e8res de viande de cheval, radicchio de Tr\u00e9vise, copeaux de parmesan).<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t
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1999<\/div><\/div><\/div>
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1997<\/div><\/div>
Premier prix au Troisi\u00e8me Troph\u00e9e National de la Pizza de Qualit\u00e9, au Salon Tirreno CT de Marina di Carrara avec la \u00ab Pizza Lunigiana \u00bb (tomate, c\u00e8pes, saucisse de sanglier, ciboulette).<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t
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1997<\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Une pizza<\/span><\/span> <\/span>record<\/span><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Le 19 juin 2004, Natale a particip\u00e9 \u00e0 la cr\u00e9ation de la plus longue pizza du monde<\/span> \u00e0 Contone en Suisse, o\u00f9 de nombreux pizzaiolos du monde entier<\/span> ont travaill\u00e9 toute une journ\u00e9e, c\u00f4te \u00e0 c\u00f4te, pour produire une pizza de 160,75 m\u00e8tres, qui est entr\u00e9e dans le livre Guinness des records<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Les championnats du monde<\/span><\/span> <\/span>de pizza<\/span><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pendant 5 ann\u00e9es cons\u00e9cutives, de 2000 \u00e0 2004, Natale a particip\u00e9 au championnat du monde de pizza<\/span> \u00e0 la po\u00eale, qui a lieu chaque ann\u00e9e \u00e0 Salsomaggiore Terme.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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En 2000, Natale participe accompagn\u00e9 du couple Andrea Palazzo et Ilaria Beschizza, alors boulangers et aujourd’hui pizzaiolo bien connus de Villafranca, responsables de la cr\u00e9ation d’une chor\u00e9graphie impressionnante, qui sert de toile de fond \u00e0 la pizza fabriqu\u00e9e en Lunigiana. Ensemble, ils ont remport\u00e9 la quatri\u00e8me place, au 9\u00e8me championnat du monde \u00e0 Salsomaggiore Terme, pour la meilleure pr\u00e9sentation accompagn\u00e9e de pizza.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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voulez-vous commander une pizza ou pr\u00e9f\u00e9rez-vous la manger avec nous?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Contactez-nous<\/span><\/span> <\/span>ou venez nous rendre visite<\/span><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tNos contacts<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Champion du monde 2012 En 2012, Natale a particip\u00e9 au Championnat du monde \u00e0 Salsomaggiore Terme et se classe premier dans la cat\u00e9gorie \u00ab\u00a0pizza in pan\u00a0\u00bb. La pizza qui l’a men\u00e9 \u00e0 la victoire ne pouvait qu’\u00eatre qualifi\u00e9e de \u00ab\u00a0Mondiale\u00a0\u00bb. Depuis, la pizza gagnante, farcie de parmesan, de tomates cerises, de mozzarella de bufflonne et de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-467","page","type-page","status-publish","hentry"],"yoast_head":"\nPrix \u200b\u200bet r\u00e9compenses - Da Natale pizza e farinata<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lapizzadicalvonatale.it\/fr\/prix-et-recompenses\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prix \u200b\u200bet r\u00e9compenses - Da Natale pizza e farinata\" \/>\n<meta property=\"og:description\" content=\"Champion du monde 2012 En 2012, Natale a particip\u00e9 au Championnat du monde \u00e0 Salsomaggiore Terme et se classe premier dans la cat\u00e9gorie \u00ab\u00a0pizza in pan\u00a0\u00bb. La pizza qui l’a men\u00e9 \u00e0 la victoire ne pouvait qu’\u00eatre qualifi\u00e9e de \u00ab\u00a0Mondiale\u00a0\u00bb. 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