{"id":455,"date":"2022-10-20T12:31:19","date_gmt":"2022-10-20T10:31:19","guid":{"rendered":"https:\/\/www.lapizzadicalvonatale.it\/prizes-and-awards\/"},"modified":"2025-04-17T13:07:02","modified_gmt":"2025-04-17T11:07:02","slug":"prizes-and-awards","status":"publish","type":"page","link":"https:\/\/www.lapizzadicalvonatale.it\/en\/prizes-and-awards\/","title":{"rendered":"Prizes and awards"},"content":{"rendered":"\t\t
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World Champion<\/span><\/span> <\/span>2012<\/span><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In 2012 Natale took part in the World Championship in Salsomaggiore Terme and ranks first in the “pizza in pan” category.<\/p>\n

The winning pizza could only be called … Mondiale! Since then, the winning pizza, stuffed with Parmesan, cherry tomatoes, buffalo mozzarella and basil, has been part of the menu and is one of the most popular.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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2014<\/div><\/div>
First prize at the Fifth Tuscan Championship of Classic Pizza and in Teglia di Pontedera with the \"Mondiale\" (tomato, buffalo mozzarella, cherry tomatoes, parmesan, basil).<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t
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2014<\/div><\/div><\/div>
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2012<\/div><\/div>
First prize at the XXI World Pizza Championship in Salsomaggiore Terme for the pizza pan category with the \u201cMondiale\u201d (tomato, buffalo mozzarella, cherry tomatoes, parmesan, basil).<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t
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2012<\/div><\/div><\/div>
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2010<\/div><\/div>
First prize at the National Championship \"Science and culture of pizza\" in Marina di Carrara with the \"Pizza Estate\" (tomato, mascarpone, prawns, salmon, rocket).<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t
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2010<\/div><\/div><\/div>
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2007<\/div><\/div>
Second place in the National Farinata Championship at the Marina di Carrara exhibition complex.<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t
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2007<\/div><\/div><\/div>
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2006<\/div><\/div>
First prize in the senior round pizza category at the National Championship \"Science and culture of pizza\" at the exhibition complex of Marina di Carrara.<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t
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2006<\/div><\/div><\/div>
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2006<\/div><\/div>
First prize at the Twelfth National Trophy, at the Mostra Convegno Tirreno CT in Marina di Carrara with the \u201cPizza Francesco\u201d (mascarpone, stracchino, mozzarella, porcini mushrooms, walnuts, parmesan).<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t
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2006<\/div><\/div><\/div>
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2005<\/div><\/div>
Second place in the Second National Farinata Championship, at the Mostra Convegno Tirreno CT in Marina di Carrara<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t
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2005<\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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2004<\/div><\/div>
Natale took part in Contone in Switzerland to make the longest pizza in the world, which entered the Guinness Book of Records (160.75 cm of pizza). <\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t
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2004<\/div><\/div><\/div>
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2004<\/div><\/div>
First prize at the 10th National Trophy, at the Tirreno CT Exhibition in Marina di Carrara with the \"Pizza fantasia\" (stracchino, mascarpone, mozzarella, speck, cherry tomatoes, rocket, parmesan).<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t
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2004<\/div><\/div>
Sixth place in the First National Farinata Championship at the Marina di Carrara exhibition complex.<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t
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2000<\/div><\/div>
Fourth place for the best choreography, made by the bakers friends Andrea Palazzo and Ilaria Beschizza, at the Ninth World Championship in Salsomaggiore Terme with the \u201cPizza Lunigiana\u201d (tomato, porcini mushrooms, wild boar sausage, chives).<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t
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2000<\/div><\/div><\/div>
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1999<\/div><\/div>
First prize for best pizza in a pan and first prize for best choreography at the Fifth National Trophy, at the Mostra Convegno Tirreno CT in Marina di Carrara with the \"Pizza lardo e sfilacci\" (tomato, Colonnata lardo, horse meat strips, radicchio from Treviso, parmesan flakes)<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t
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1999<\/div><\/div><\/div>
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1997<\/div><\/div>
First prize at the Third National Quality Pizza Trophy, at the Tirreno CT Exhibition in Marina di Carrara with the \u201cPizza Lunigiana\u201d (tomato, porcini mushrooms, wild boar sausage, chives).<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t
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1997<\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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A record-breaking<\/span><\/span> <\/span>pizza<\/span><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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On 19 June 2004 Natale participated in the creation of the longest pizza in the world<\/span> in Contone in Switzerland, where many pizza chefs from all over the world<\/span> worked for a whole day, side by side, churning out a pizza of 160.75 meters, which entered in the Guinness Book of Records<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The world pizza<\/span><\/span> <\/span>championships<\/span><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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For 5 consecutive years from 2000 to 2004 Natale participated in the world championship of pizza<\/span> in the pan, which takes place every year in Salsomaggiore Terme.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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In 2000 Natale participated accompanied by the couple Andrea Palazzo and Ilaria Beschizza, then bakers and now well-known pizza chefs from Villafranca, who were responsible for the creation of an impressive choreography, which served as the backdrop to the pizza made in Lunigiana. Together they won fourth place, at the 9th world championship in Salsomaggiore Terme, for the best presentation accompanied by pizza.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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do you want to order a pizza or do you prefer to eat it with us?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Contact us<\/span><\/span> <\/span>or come and visit us<\/span><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tOur contacts<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

World Champion 2012 In 2012 Natale took part in the World Championship in Salsomaggiore Terme and ranks first in the “pizza in pan” category. The winning pizza could only be called … Mondiale! Since then, the winning pizza, stuffed with Parmesan, cherry tomatoes, buffalo mozzarella and basil, has been part of the menu and is one […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-455","page","type-page","status-publish","hentry"],"yoast_head":"\nPrizes and awards - Da Natale pizza e farinata<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lapizzadicalvonatale.it\/en\/prizes-and-awards\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prizes and awards - Da Natale pizza e farinata\" \/>\n<meta property=\"og:description\" content=\"World Champion 2012 In 2012 Natale took part in the World Championship in Salsomaggiore Terme and ranks first in the “pizza in pan” category. The winning pizza could only be called … Mondiale! 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