Pizzeria Da Natale
Pizza - focaccia - farinata cooked in a wood oven
Pizza - focaccia - Farinata
cooked in a wood oven
Not just Pizza
Discover the specialties
La Farinata, a typical product based on chickpea flour.
The classic Focaccia, thick and soft, to eat alone, filled with different flavors or with farinata.
Focaccia al Formaggio filled with a soft stracchino between two very thin sheets of , prepared with type 0 flour, water and extra virgin olive oil.
For over 30 years tradition and quality
Quality has always been the characteristic that has distinguished us throughout our long activity as pizza chefs.
From the choice of ingredients to the preparation methods, we have never accepted compromises.
- Dough with only natural yeast even more digestible.
- Up to 60 hours of maturation to make the pizza and focaccia even softer.
- Cooking in the traditional wood oven for an unmistakable scent.
- Choice of top quality ingredients also in the fillings.
Pizzeria da Natale
TASTE YOUR TAKE AWAY PIZZA AT HOME OR STOP AT OUR LOCAL. WE WILL WELCOME YOU IN AN INFORMAL AND WELL-CARED ENVIRONMENT WHERE YOU CAN RELAX.
The pizzeria Da Natale is a point of reference for pizza by the slice lovers in Lunigiana and beyond, of focaccia and also farinata. The careful selection of base ingredients and the traditional baking in a wood fire oven make our products very much appreciated.
The dough of our pizzas is made by us exclusively with natural yeast and left to mature from a minimum of 24 to a maximum of 60 hours, to make it even lighter and more digestible.
Farinata is the other strong point of our pizzeria. Once cooked in wood fire oven in the large copper pan, it is baked with the typical crust, which makes it crunchy on the outside with a soft inside.
In 2022 the pizzeria premises were renovated and expanded, to create an even more comfortable space and enable our clients to enjoy all our preparations on the spot.
What are you waiting for? Come and visit us in our pizzeria in Lunigiana in Aulla!
A world pizza
Among the numerous awards, collected in over 30 years of activity, in 2012 we won the World Pizza in the“ Pizza in Teglia ”section.
The winning pizza could only be called … Mondiale!
